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Diabla Dulce

by PNM Editors
If you're serving garlic as part of your menu, you may wonder what you can pair with it? It needs to be a beverage that can hold its own in the face of this strongly flavored ingredient, and it also needs not to clash. That can be a challenging proposition.

Yes, there are wines and beers that will work well

Strawberry and Balsamic Martini- Pair It with Celery

by PNM Editors
We often think of pairing wines and food, but cocktails don't often get that same degree of consideration.  Sure, we think about what cocktail to drink before dinner, but we don't necessarily think about pairing one with pieces of our menu. In the coming months, Think Tasty and Parched No More will be running a weekly article series that

3 Bars to Relax and Unwind in in Tauranga, NZ

by R. Carnavale
When you're in Tauranga, NZ, the sunniest place on the North Island, it's easy to work up a sweat while you're exercising outdoors, so when it's time to relax, take advantage of the several wonderful libation places in the city, like the Mills Reef Winery and Restaurant, for instance, at 143 Moffat Road, Bethlehem, Tauranga. The

Review: Ponga Sauvignon Blanc, Marlborough – 2013

by R. Carnavale
Sauvignon Blanc, Marlborough - 2013

New Zealand's wine industry is thriving because of the country's soil, climate and water, innovative pioneering spirit and commitment to quality and Ponga Sauvignon Blanc, Marlborough - 2013 is a great example of a wallet-friendly Kiwi wine. It's produced by the Scott Family Group in Marlborough, the home