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Archive for September, 2008

Beer Review: Victory Brewing Co, Golden Monkey Ale

by J Frazzetta on September 30th, 2008

Tap/Bottle – Bottle

Only twice I’ve subjected myself to high potency beers: La Fin Du Monde and Sam Adam’s Imperial Pilsner. Usually, I avoid anything over 5 or 6% when I’m out and about, and this past Tuesday I was tricked.

Victory Brewing is one of the new lines of beers to have been added to Strangebrew’s roster. After a pint of delicious Bass, I decided to try one of the new offerings. Based on name alone,...

Watermelon for the Adults

by Michele on September 25th, 2008

Time for a little word association game. If I say, “Summertime,” what do you think of? Asking a few of my colleagues, their responses were swimming, beaches, and cookouts.

For me, summertime conjures thoughts of watermelon. This fruit is a favorite among the ages. What is more fun for a child than eating watermelon off the rind, allowing the juice to drip down your chin, and getting to spit the seeds?

As an adult, I still enjoy the taste of watermelon. With watermelon season coming to an end, I purchased one to savor the...

Crabby Mary

by TK on September 24th, 2008
Obrycki's is a Baltimore restaurant icon that was established in 1944 to serve great seafood in a low-key, blue-collar Baltimore style. So when I was killing time waiting for a flight at BWI, I went in to see what I could find to drink.  And being near noon, but still morning, I decided the world called for a Bloody Mary.  Obrycki's has its own spin on the Mary, and it is called the Crabby Mary.  I ordered a double and watched the bartender make it:
  • 3 oz. of Absolut Peppar
  • 2 oz. of Bloody Mary Mix
  • Ice
The ingredients are shaken and then...

Beer Review: Dogfish Head, 60 Minute IPA

by J Frazzetta on September 23rd, 2008

Tap/Bottle: Tap

I need to drink outside my comfort bottle and sample something different. I am no big fan of the IPA, but for the sake of journalism, I will travel to new frontiers.

At Strangebrew, I ordered an old favorite: French Onion soup. Some days you feel like a nut, some days you feel like soup. To go with my soup I picked a Dogfish Head 60 Minute IPA.

60...

The Bride’s French Connection

by Michele on September 18th, 2008
If you read the previous post, you'll see that my adoring husband recently made a drink for me.  While I found the drink to better than cognac straight from the snifter, it still wasn't quite my sort of drink.  However, with him away on a business trip this week, I was able to create my own cognac-based drink without him knowing that I was tinkering with his recipe.  I really didn't want to burst his bubble, but having enjoyed my cocktail, I just had to share my version of a French Connection. 1 shot cognac (still Hennessy) 1 shot Amaretto splash seltzer splash...


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