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Archive for November, 2008

Pretty and Pink with a Punch

by Michele on November 13th, 2008 | Cocktails, Martinis
Like any good drink, this recipe starts with a story.  This drink is a bit like me.  In high school I was a cheerleader.  I am the sort of woman who screams if she runs into a snake in the backyard.  I like to dress up and wear feminine clothing.  However, those aren't all of the qualities that define me.

In fact, I take issue with people who make comments, such as, "You were a cheerleader!" with a laugh of disgust.  Because in addition to my sport of choice in high school, there are other pieces to who I am. 
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A Summer Drink for the Girls

by Michele on November 12th, 2008 | Cocktails, Mixed Drinks
I know, it's November and chilly, or at least it is in New England.  However, I was reviewing our sister site, Tasty Thoughts, and I found a recipe that my girlfriend and I created a couple summers ago.  Reading it lead me to thinking about how tasty this drink was.  And even though it is chilly here, it seemed to be too good of a recipe to keep from Parched No More readers.

So, whether you save this lemonade-based drink for a hot summer day or decide to try it today, you will need to visit Tasty Thoughts to gather
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Beer Review: Southampton Publick House, Altbier

by J Frazzetta on November 11th, 2008 | Beer

Bottle/Tap: Bottle


I hit one of my usual beer spots the other day and slapped a mix six together. Lately, I’ve been trying beers from breweries I’m not familiar with, which is why Southampton’s Altbier made it in to the box. After a convincing recommendation I felt I should give it a go.


Altbier is a German style of beer, traditional red ale. Unlike a Killian’s, an Irish red, this German ale was smooth and had some extra

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Martini with a Hint of Fall

by Michele on November 5th, 2008 | Cocktails, Martinis
I am a seasonal sort of diner.  I like salads and fresh fruits with my meals during warm weather.  As the weather turns chilly, I discard salads in favor of soups, stews, and other warm dishes.  I also vary the ingredients that I use by season.

As fall is in full swing, I have been in a cranberry frame of mind when it comes to meals and drinks.  Last week I enjoyed a delicious turkey sandwich that included cranberry sauce.  I also have been incorporating cranberry juice into my drinks.

Although, I do like the classic combination of cranberry juice and
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Beer Review: Woodstock Inn Brewery, Autumn Ale Brew

by J Frazzetta on November 4th, 2008 | Beer

Bottle/Tap: Bottle


I decided to ignite the grill for a ‘last hoorah to warm weather’ last weekend. To ring in the fall weather I cracked open a Woodstock Inn Autumn Ale. Some seasonal brews are a little off the mark at times, this one was right on target.


New England is one of the few areas in the country that can enjoy seasonal beers, since we have seasons, and someone figured out what a fall beer should

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