2008 November | Parched No More- Your Beverage Connection

Archive for November, 2008

Pretty and Pink with a Punch

Thursday, November 13th, 2008

Like any good drink, this recipe starts with a story. This drink is a bit like me. In high school I was a cheerleader. I am the sort of woman who screams if she runs into a snake in the backyard. I like to dress up and wear feminine clothing. However, those aren't all of the qualities that define me. In fact, I take issue with people who make comments, such as, "You were a cheerleader!" with a laugh of disgust. Because in addition to my sport of choice in high school, there are other pieces to who I am. I...

A Summer Drink for the Girls

Wednesday, November 12th, 2008

I know, it's November and chilly, or at least it is in New England. However, I was reviewing our sister site, Tasty Thoughts, and I found a recipe that my girlfriend and I created a couple summers ago. Reading it lead me to thinking about how tasty this drink was. And even though it is chilly here, it seemed to be too good of a recipe to keep from Parched No More readers. So, whether you save this lemonade-based drink for a hot summer day or decide to try it today, you will need to visit Tasty Thoughts to gather...

Beer Review: Southampton Publick House, Altbier

Tuesday, November 11th, 2008

Bottle/Tap: Bottle

I hit one of my usual beer spots the other day and slapped a mix six together. Lately, I’ve been trying beers from breweries I’m not familiar with, which is why Southampton’s Altbier made it in to the box. After a convincing recommendation I felt I should give it a go.

Altbier is a German style of beer, traditional red ale. Unlike a Killian’s, an Irish red, this German ale was smooth and had some extra...

Martini with a Hint of Fall

Wednesday, November 5th, 2008

I am a seasonal sort of diner. I like salads and fresh fruits with my meals during warm weather. As the weather turns chilly, I discard salads in favor of soups, stews, and other warm dishes. I also vary the ingredients that I use by season. As fall is in full swing, I have been in a cranberry frame of mind when it comes to meals and drinks. Last week I enjoyed a delicious turkey sandwich that included cranberry sauce. I also have been incorporating cranberry juice into my drinks. Although, I do like the classic combination of cranberry juice and...

Beer Review: Woodstock Inn Brewery, Autumn Ale Brew

Tuesday, November 4th, 2008