I enjoy a margarita every once in a while.  However, I have certain preferences for this drink.  Actually, I have preferences for all drinks.  I am not a fan of the high syrup/sweetness and minimal alcohol content of the drinks served at many chain restaurant.  Not that I am seeking potent drinks, but I prefer not having a glass of corn syrup with a hint of flavoring. Having been inspired by some of the bartenders at local restaurants we enjoy, I have come to realize that much like cooking, ingredients are an important part of a good drink.  So, when my...