Archive for June, 2009
Cran-Cherry-Orange Cocktail
by Michele on June 25th, 2009
I realized last night that it seemed like it had been a long time since I had posted a drink recipe. We have had chilly weather for the end of May and most of June, so the thought of filling the martini shaker with ice has been pretty unappealing. And with lots of activity for work and home, there hasn't been much time to relax and enjoy a cocktail. So, a glass of Cabernet Sauvignon at the end of the day has been about it for me.
However, last night was humid, the world was quiet, and my husband was...
Beer Review: Peak Organic, Espresso Amber Ale
by J Frazzetta on June 23rd, 2009
Bottle/Tap: Bottle
I do enjoy a good coffee beer, and I’m glad to say that this ale is a good coffee beer. Peak Organic makes one great brown ale that I’ve enjoyed from Strangebrew, but I had never seen their espresso ale before. I felt that I needed to become better acquainted with the beer and bought a bottle to take home and sample at my leisure. When it comes to beer sampling you cannot rush semi-perfection.
This ale is made with Fair Trade certified organic coffee; no free-range beans died while they made this beer, they were all home grown. I...
Beer Review: Sackets Harbor Brewing Co, War of 1812 Amber Ale
by J Frazzetta on June 16th, 2009
Bottle/Tap: Bottle
Nothing says history like a cool beer, as Sackets Harbor Brewing claims on their label; history never tasted so good, and they are right. The same friend who procured the Yuengling Lager also gave a few bottles of this interesting amber ale. Name alone gives this beer some points and the overall taste wasn’t bad either.
This beer comes to us from Sackets Harbor, New York, and you can’t find it anywhere in the southern New Hampshire area. Now, I’m not a history buff, but I do know that the War of 1812 did happen a long time ago., it...
Cosmo- Ale House Style
by Michele on June 11th, 2009
This past weekend, my husband and I were in Delaware with two of our children. As we aren't regular visitors to Wilmington, we asked our concierge for dining advice. His suggestion was Washington Street Ale House. What great advice!
Although I praised our dining experience on Tasty Thoughts, I thought their cocktails were worthy of a separate article. And from a glance at their lounge area, it seems that many locals would agree. At 7:00 on a Friday night, that part of the restaurant was packed with the shirt and tie crowd.
As the bar seemed vastly popular and the drink...
Beer Review: Dogfish Head, Palo Santo Marron
by J Frazzetta on June 9th, 2009
Bottle/Tap: Bottle
As usual, it wouldn’t be a month if I didn’t review at least one Dogfish Head brew, and this is a good one. Palo Santo is Spanish for ‘Holy Wood’. Typically found in South America, this phrase can refer to several different species of tree. This wood was used to create beer barrels able to hold 10,000 gallons each in the time before Prohibition. Nowadays, 10,000 gallons is nothing, but 100 years ago, that was an incredible capacity for brewing.
This beer is dark; you would have thought I poured molasses into my glass. At 12% I could smell the...




