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QUENCH YOUR THIRST WITH BEVERAGE KNOWLEDGE

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All in the Glass

by J Frazzetta on March 8th, 2010 |

Beer

Sometimes enjoying a beverage requires the correct glassware.  Many of us have our favorite glass or mug that makes beer taste better; then there are some beers that tell you what kind of glass you should use.  Rather than run out to Pottery Barn for some outrageously priced barware, take a look at what you have at your disposal.

You have your standard issue pint glass, Sea Dog and Yuengling, which are perfect for drinking any beer.  I like using the Yuengling style glass for Guinness style beers due to the shape of the glass.  The Sea Dog style is great if you have nothing else.

The Long Trail glass holds 22 ounces, and I use it when I have a large bottle.  Some beers will tell you to use a wide mouth glass, and this fits the bill.

The Shipyard glass is for tasting or trying a sample.  If you want to try a bit of something, you always can use a small glass, or fill half a pint.

The Einbecker mug I use for strong dark beers.  It can retain the cold a lot better and also is a good root beer float glass.

The red wine glass is requested by certain beers, like the Pangaea.  That beer has a lot going on, and the brewers want you to get the full experience.  This type of glass funnels the smell to your nose before you drink and can make the beer better.  A large snifter also can be used in place of a wine glass.

Finally, the solo cup is an old stand-by for many college students.  Chances are if you are still drinking beer from one of these, you won’t be reading this article.  Do yourself a favor and hit up Pottery Barn.

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