Archives for Cocktails-

violette FAL


by Dennis Mayer September 17th, 2015| Cocktails
Today's drink is one that we can only enjoy in its original formulation thanks to history-minded bartenders' insistence on the preservation and recreation of classic cocktails with classic liqueurs. The Aviation, basically a variant on a gin sour, depends on a little-known liqueur called

Ole Smoky Cinnamon Churro

by Kimberly Hays September 7th, 2015| Cocktails, Mixed Drinks

Our final recipe with the flavors of Madrid is the Ole Smoky Cinnamon Churro. With fall around the corner, this cocktail that is garnished with cinnamon or a cinnamon stick would be the perfect drink for a fall get-together. This cocktail was created by the folks at



by Kimberly Hays August 31st, 2015| Cocktails, Events, Mixed Drinks
To round out our month of cocktails with the flavors of Madrid, we bring you this refreshing summer cocktail called a TioJito. It is a simple cocktail to make, with Tio Pepe sherry, sprite or lemonade, and garnished with mint and lemon would be the perfect drink to serve

Recipe- La Perla

by Kimberly Hays August 24th, 2015| Cocktails, Mixed Drinks
This week, we are bringing you a special cocktail called the La Perla to offer you a way to get a taste of Madrid, which is our destination of the month on our sister site, Good Life Review.

The La Perla was created by Jacques Bezuidenhout, who was the

Spanish Gin & Tonic

by Kimberly Hays August 17th, 2015| Cocktails, Mixed Drinks
Continuing our tour of Madrid, Spain on Good Life Review this month, and pairing it with cocktails from Spain, we are bringing you this twist on a gin & tonic with this cocktail recipe. The cocktail is made with Master’s London Dry Gin, tonic, and seltzer, with
pama margarita

Pomegranate Margarita

by Kimberly Hays August 10th, 2015| Cocktails, Mixed Drinks
Just look at this beautiful cocktail with the flavors of lime, agave, and pomegranate. It has silver tequila, and Pama pomegranate liquor, gently topped with club soda to give this layered cocktail. This recipe is presented as a taste of Madrid to go alongside our sister site, Good Life

LOLEA Ambrosia Sangria

by Kimberly Hays August 3rd, 2015| Cocktails, Mixed Drinks
We are covering Madrid for our destination of the month on our sister site, Good Life Review, and we are also going to bring you some of the flavors of Spain in our cocktail selections this month. Sangria is a popular drink in Spain, and this one is full


by Kimberly Hays July 27th, 2015| Cocktails, Mixed Drinks
We have a very special cocktail to share with you this week that will not only wow your guests, but also evoke conversation because of its name. It is called 青. That’s right, the name of the cocktail is a symbol. The symbol is pronounced as Qing, which means

Lady Xiu

by Kimberly Hays July 20th, 2015| Cocktails, Mixed Drinks
Continuing to highlight Shanghai, China on our sister site Good Life Review this month, we are bringing you another taste of China with this tasty and beautiful cocktail courtesy of Louie and Chan. With only four ingredients, including hibiscus infused vodka, this cocktail is sure to impress your guests. This

Shanghai Sipper

by Kimberly Hays July 13th, 2015| Cocktails, Mixed Drinks
This month, our sister site, Good Life Review, is covering Shanghai, China as our highlighted destination. In honor of that, we will bring you cocktails from the region all month. This cocktail is very refreshing for a warm summer night. The cool flavors of cucumber, citrus, and ginger are

Recipe: Mani Palmer

by PNM Editors July 6th, 2015| Cocktails, Mixed Drinks
If you're like many, you probably enjoy the combination of lemonade and iced tea. This drink is everywhere in the summertime and known best as the Arnold Palmer. For those of you that prefer a bit of a kick, you might enjoy the John Daly, which is an Arnold

Recipe: Smokin’ Baby Peach

by PNM Editors June 29th, 2015| Mixed Drinks
This cocktail recipe was chosen, as it pairs well with spinach. A little bit of smoke and a little bit of sweet provide a nice contrast to the savory nature of a spinach dish. However, I chose this recipe specifically to pair with our spinach risotto recipe, as that
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