I’d like to introduce you to a feisty little spirit. Perhaps you’ve heard of it? It’s called Everclear. Yes, like the band. A neutral-grain spirit sold in both 151-proof and 190-proof varieties, Everclear is illegal in many states, and tough to find in others. Let’s not mince words – this spirit can be dangerous in the wrong hands, but when mixed liberally it can be a cheap and efficient way to liven up a party.
I had the opportunity to attend a college party this past weekend and, as it was 80’s themed, I couldn’t pass it up.
Archive for Liquor
The Glenlivet 18 Year: A Smooth Criminal
by Jason Lightner on January 24th, 2012 | Liquor
It's hard to believe that it's been nearly three months since we last checked out some delicious Scotch whisky. I almost feel like I've been neglecting my duties. Fear not, fine reader, for we are about to take a trip to the wonderful world of Scotch. Grab your itinerary and your North Face jacket because this trip is taking us to Manayunk, Philadelphia, Pennsylvania to a little place called Sapphire.
It's a cozy little pub, with chic decor and a warm atmosphere amidst dim lighting – perfect for meeting a random stranger whom you might eventually find out
It's a cozy little pub, with chic decor and a warm atmosphere amidst dim lighting – perfect for meeting a random stranger whom you might eventually find out
Long Story Short, Keep it Simple
by Jason Lightner on January 18th, 2012 | Liquor, Mixed Drinks
I've never been much into complex mixed drinks. I find them irritating to put together and a waste of time when you could be enjoying the simpler, finer things. That's why I tend to keep four go-to beverages in my pocket for when I go out with friends – a Jack and Coke, a Vodka and Tonic, a Gin and Tonic, or a simple draught beer.
In addition to keeping it simple, I'm never caught with my pants down when the bartender comes up and asks what I'll have. One cannot always be prepared, and one needs
In addition to keeping it simple, I'm never caught with my pants down when the bartender comes up and asks what I'll have. One cannot always be prepared, and one needs
Raspberry-Elderflower Warmer
by Dennis Mayer on January 13th, 2012 | Cocktails, Crafty Bartender, Liquor
In the warm, summer months, mixing drinks with fresh fruit flavors can be as easy as walking outside and picking whatever you grow in your yard -- or perusing the seasonal fruits in the produce section of your supermarket. Finding those same kinds of flavors in the winter can be a challenge, but you can still do it. Jarred fruit preserves (of the preserve, jam, or jelly variety) are made and processed at the fruit's peak ripeness, so the finished product captures the flavors we love in the summer. The same stuff you spread on your peanut-butter-and-jelly sandwich can
Amarula: The Spirit of Africa
by Jason Lightner on January 10th, 2012 | Events, Liquor
Wait just a second, there, skippy. I saw you glancing at the dessert menu. I saw how you were about to break your new year's resolution just for a bit of chocolate cake with some artificially flavored icing. You really want to throw it all away on that? Come on, man, think before you do anything stupid.
Okay, now that we've had time to rationalize our decision, what are we going to do? That's right – we're going to throw away our new year's resolution on something worthwhile, like a delicious cream liqueur!
Hey, not so fast! Did you really think
Okay, now that we've had time to rationalize our decision, what are we going to do? That's right – we're going to throw away our new year's resolution on something worthwhile, like a delicious cream liqueur!
Hey, not so fast! Did you really think
