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1800 Tequila Reserva Anejo

by TK July 29th, 2014| Liquor
lime tequila shot MGD©Chicago is not a city that probably first comes to mind when you think of tequila, but I am here to tell you it should be.   Downtown Chicago has a vibrant nightlife and a great selection of Mexican restaurants to choose from.   A weekend trip to the Windy City with Peku Publications CEO, Michele Kuegler, was a great setting for me to sample 1800 Tequila Reserva Anejo for my latest tasting on Parched No More.

Sitting at an evening meal at a restaurant inside the Loop, I asked the waitress for a glass of 1800 Tequila Reserva
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Paddy BeeSting Irish Honey: “Sting” Is Right

by TK July 22nd, 2014| Liquor
IMG_20140712_155816_520When I was a child of elementary school age, I was fond of walking around shoeless in the summer grass of my parents' yard.  I loved how I could really feel the warmth of the ground between my toes.  For a young kid, this was a great way to feel alive.  All of this connecting with warm mother earth came crashing down one warm summer day, when I stepped on a honey bee that was wrapped up in some clover.  The piercing bee sting on the bottom of my foot was followed by a swelling and the tears of
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Jim Beam Single Barrel Bourbon Whiskey

by TK July 15th, 2014| Liquor
IMG_20140704_155128_184I am child of the 1970s and 1980s.   Those two decades are the cultural references that I usually understand.  The movies I know, the songs I can sing, and the pop culture icons I gravitate to are all from that 20-year period.  So when I think of Jim Beam bourbon, my mind thinks of of a dingy bar and setting right out of a George Thorogood and the Delaware Destroyers song.  Cheaper whiskey that is in every bar and serves the purpose of reducing the pain of life for the consumer.  So when I visited my local
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Spud Ginger Lemongrass Flavored Vodka: A Review

by TK July 8th, 2014| Liquor
IMG_20140629_125123_327I love Thai food.  I needed to get that out there as soon as I could in this liquor review.  Coconut milk, lemongrass, and ginger chicken is a dish that gets my mouth watering.  I think of the flavors circling my mouth, dancing with my taste buds, and gleefully reaching my stomach.   Thai food equals happiness for me.

So when I got a chance to review Spud Ginger Lemongrass Flavored Vodka, my mouth began its Pavlovian reactions and felt the anticipation of liquid Thai food.  The clear bottle with a photo of an exploding potato let me know it was
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J.P. Wiser’s Spiced Vanilla Whisky: A Review

by TK July 1st, 2014| Liquor
IMG_20140622_081336_965Most Canadian whiskeys are sweet and make fabulous drinks either neat or over a few rocks.  They conjure up the thoughts of crisp Canadian air and smokey North American wood.  Canadian whiskey has become one of my go to beverages if I am out and relaxing with friends at a bar.

Unfortunately, I had the displeasure of sampling J.P. Wiser's Spiced Vanilla Whisky and the experience was anything but brisk, fresh or savory.  The interesting thing was that my overall reaction is not something I was expecting at first blush.  Pouring the whiskey into my rocks glass over a couple
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Knob Creek Bourbon

by TK June 24th, 2014| Liquor
knob creekThe American whiskey industry is exploding with growth.  More and more small batch whiskeys are coming onto the market and the volume being produced is also geometrically progressing.  In the American whiskey realm, the undisputed king is bourbon and within this regal realm many small batch offerings claim respectable spots in the court.   One of those is my selection for review this week, Knob Creek Bourbon.

Originally brought to market in 1992 by distiller Beam, Inc., Knob Creek is priced reasonably for a higher end, small batch liquor.  It is aged for longer time (nine years) than
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Deep Eddy Ruby Red Grapefruit Vodka

by TK June 17th, 2014| Liquor
file0001727909706In my dream world, I wake in the morning, stroll on the beach, hear the waves mesmerize me, and I return to my ocean front condo for a breakfast.   That breakfast has already been laid out by my butler.  A Thomas's English muffin that is toasted and buttered, black coffee, and a sliced grapefruit.   I sit on the porch, watch the ocean, the sun, and feel good about the day to come.

Since I don't live in my fake dream world, I decided to try capture that experience by tasting Deep Eddy Ruby Red Grapefruit Vodka. The visually soft pink
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Svedka Mango Pineapple Vodka

by TK June 10th, 2014| Liquor
IMG_20140601_185912_918When life is particularly challenging, I dream of moving to a place where I walk to the beach and spend my day snorkeling and surfing.  My diet in this fantasy land consists of steamed crab, the occasional fresh grilled fish, and a never ending string of pina coladas.  Sadly, I don't live in my fantasy land, but anytime I get to visit I consider it a great win.

This weekend, I had the chance to try Svedka Mango Pineapple Vodka.  This beverage consumption was an attempt to gain transport to my make believe island life.

As I poured the vodka out
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UV Sriracha Vodka

by TK June 3rd, 2014| Liquor
RS315_UV_logo_mainThe entire world has fallen in love with  sriracha pepper sauce.  Historically, sriracha pepper sauce is made of chili peppers, salt, sugar, and vinegar and heavily used in the cuisine of southeast Asia. But over the last 10 years, it has invaded the American palate and makes its way into everything from fast food breakfast offerings to ice cream.   As a lover of all things spicy, my latest visit to the local liquor store found something that caught my eye, UV Sriracha Vodka.

The bright red bottle was like a siren to me, pulling me in and demanding that
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Grand Marnier 150

by TK May 27th, 2014| Liquor
OLYMPUS DIGITAL CAMERAMost of us like the taste of opulence.  It is why we watch celebrities and marvel at their lifestyles.  The economics dictate that most of us do not get to experience many forms of this grand life style.   But on rare occasions, we get to taste it and see how the other side lives.   Last Friday was one of those one of those evenings for me.   While out to dinner in Nashua, NH with my lovely wife, I ordered Grand Marnier 150 as an after dinner drink.    Technically called Cuvée Spéciale Cent Cinquantenaire, it is  the exclusive version
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Jack Daniels Winter Jack Tennessee Cider

by TK May 20th, 2014| Liquor
file000957703110In the Northeast, winter has finally released its stranglehold on our dear citizens.  The cold, snowy weather seemingly never ended this year.  But as spring steps to the stage and summer is on the horizon it is time to review one last winter liquor, Jack Daniels Winter Jack Tennessee Cider.  A combination of Jack Daniels whiskey and apple cider liqueur, this syrupy concoction is one that I would have rather skipped.

Coming in a white bottle, the Winter Jack was packaged to grab attention as a shopper strolls through their local alcohol retailer.  With only a 30 proof alcohol content
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Benjamin Prichard’s Single Malt Whiskey

by TK May 13th, 2014| Liquor
file8711278531094When one hears the term "single malt" the mind instantly travels to the rolling green hills of Ireland and the classic Irish whiskeys.  But on this fine weekend, I am here to review an American single malt, Benjamin Prichard's Single Malt Whiskey.  Barreled, aged, and bottled in Tennessee, this spirit would be a fine addition to any fan of the traditional Irish tastes.

At first blush, the whiskey has the color of most American bourbons.  Dark hazelnut with a hint of Secretariat-red to give it a Southern charm.  Bringing your tumbler to your nose allows the scents of caramel and
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