Comments for Parched No More

Comment on Beer Review: Yuengling, Traditional Lager by Yuengling, Premium | Parched No More

Yuengling, Premium | Parched No More — Mon, 21 May 2012 14:00:51 +0000

[...] and what you choose to wet your whistle with on a warm spring evening. I am no stranger to the flagship brew from America’s oldest brewery and I was interested to get acquainted with its younger, slimmer brother. To stop them from [...]

Comment on 2009 Chateau La Grange de Grenet Bordeaux by 2009 Chateau Moulin Boyer Bordeaux | Parched No More

2009 Chateau Moulin Boyer Bordeaux | Parched No More — Fri, 18 May 2012 14:00:31 +0000

[...] Red Wine, Wine Share I wrote a couple of weeks ago that when buying a blend, like bordeaux, you should focus less on vineyards/wine producers, and more on the vintages that produce good blends from all wineries. I’ll try to put that theory to the test today by comparing one 2009 economically priced bordeaux Chateau Moulin Boyer’s 2009 imprint (on sale for $11 at my local wine shop) against a Chateau La Grange De Grenet from the same year that I reviewed in the aforementioned column last month. [...]

Comment on Weihenstephaner, Kristall Weissbier by Butternuts Beer and Ale, Variety Pack | Parched No More

Butternuts Beer and Ale, Variety Pack | Parched No More — Mon, 14 May 2012 14:00:45 +0000

[...] here and worked my way on. This brew is a traditional hefeweizen beer, closer in comparison to Weihenstephaner than a regular Americanized version. Cloudy body, sharp taste, smooth finish, and boy was it [...]

Comment on Oskar Blues, Yella Pils by Robert Cain Brewery, Dark Mild | Parched No More

Robert Cain Brewery, Dark Mild | Parched No More — Mon, 07 May 2012 14:00:42 +0000

[...] Oskar Blues, Yella Pils [...]

Comment on Ketel One Citroen is a Springtime Gem by Cocktail Maker

Cocktail Maker — Wed, 02 May 2012 15:43:14 +0000

How about added into a glass of lemonade for the perfect summer evening cool down?

Comment on Ketel One is Still One Tasty Vodka by Ketel One Citroen is a Springtime Gem | Parched No More

Ketel One Citroen is a Springtime Gem | Parched No More — Wed, 02 May 2012 14:01:13 +0000

[...] of Ketel One Citroen and some tonic water. Having written about Ketel One’s neutral spirit in the past, I felt that it appropriate to share my thoughts on an oft-used, but under-appreciated flavor of [...]

Comment on Wild Turkey 101 is Better with Beer by Dice with Buddies: A Sleeper Hit | LevelRevel

Dice with Buddies: A Sleeper Hit | LevelRevel — Wed, 02 May 2012 14:00:31 +0000

[...] game itself is a fun and casual thing that I’ve never enjoyed in the real-world – at least not without a couple of drinks, [...]

Comment on 2009 Les Portes de Bordeaux by 2009 Chateau La Grange de Grenet Bordeaux | Parched No More

2009 Chateau La Grange de Grenet Bordeaux | Parched No More — Tue, 01 May 2012 14:33:46 +0000

[...] Wine Review, Red Wine, Wine Share We’ve written about Bordeaux before, but since Bordeaux is a blend, there’s not really much we can take from one review and [...]

Comment on Shine On Georgia Moon: Do Not Drink This on New Year’s Eve by Mark

Mark — Wed, 25 Apr 2012 20:09:25 +0000

Ive drank my share of shine, Good shine & i liked the taste of Georgia Moon, but in my opinion, this is pure “Headache Whiskey”. Lordy, dont they clean out their pot, before the next run?. Ill drink the best stuff from the woods, Stump Whiskey, Mountain Dew, ect.. Id advise You to let this one go bye You.

Comment on Burnett’s Orange Vodka: You Can Keep That One, Thanks by Burnett’s Flavored Vodka: Still Awful | Parched No More

Burnett’s Flavored Vodka: Still Awful | Parched No More — Wed, 25 Apr 2012 14:01:29 +0000

[...] offered any of the flavored vodkas by Burnett’s. I’ve detailed the horrors of their orange variant I’d experienced at the hands of a rogue bartender once before, but now I’ve experienced [...]

Comment on Dragani Montepulciano D’Abruzzo 2010 by 2010 Arboreto Montepulciano D'Abruzzo | Parched No More

2010 Arboreto Montepulciano D'Abruzzo | Parched No More — Tue, 24 Apr 2012 14:04:41 +0000

[...] Wine Share Montepulciano is proving to be a reliable, if workaday, vintage for me. I’ve reviewed it before, and noticed similar characteristics to today’s bottle, an Arboreto 2010 Montepulciano [...]

Comment on 2009 Les Portes de Bordeaux by The Gourmez

The Gourmez — Thu, 19 Apr 2012 02:07:40 +0000

Just letting you know I quoted your thoughts on my blog today on this bordeaux. I agree that it's thin-bodied and found it quite pleasant to drink though not that intriguing of a flavor.

Comment on Beer Review: Sierra Nevada, Torpedo Extra IPA by Sierra Nevada, Ruthless Rye IPA | Parched No More

Sierra Nevada, Ruthless Rye IPA | Parched No More — Mon, 16 Apr 2012 14:01:03 +0000

[...] in 2009 I fell victim to the amazing Torpedo Extra IPA. Then in 2010 it was the Glissade that did me in, and for some reason I took a break last spring, [...]

Comment on Suffering Bastard by Dark and Stormy/Moscow Mule | Parched No More

Dark and Stormy/Moscow Mule | Parched No More — Fri, 13 Apr 2012 14:00:47 +0000

[...] in February, when we were experiencing an early (if not sustained) rush of spring, I wrote about the Suffering Bastard as a potential season-bridging drink, for its mix of refreshing summer flavors and warm winter [...]

Comment on Shine On Georgia Moon: Do Not Drink This on New Year’s Eve by And We Fall Again: Midnight Moon | Parched No More

And We Fall Again: Midnight Moon | Parched No More — Wed, 04 Apr 2012 14:01:23 +0000

[...] Share Why do I keep doing this to myself? First with Georgia Moon, and now [...]

Comment on Johnnie Walker Black Label: Truly a Gift by Johnnie Walker Blue: The Taste of Success | Parched No More

Johnnie Walker Blue: The Taste of Success | Parched No More — Wed, 28 Mar 2012 16:18:02 +0000

[...] Share We’ve been down this road before, you and I. Weary travelers of the open air, bound for the highlands, hungry for adventure, [...]

Comment on Brandy Crusta by French Martini | Parched No More

French Martini | Parched No More — Tue, 27 Mar 2012 14:00:38 +0000

[...] Brandy Crusta [...]

Comment on 6th Annual Freedom Crawl by Freedom Crawl Review from J Frazzetta « The FREEDOM CRAWL

Freedom Crawl Review from J Frazzetta « The FREEDOM CRAWL — Thu, 22 Mar 2012 02:34:21 +0000

[...] Review Link [...]

Comment on Jameson Irish Whiskey, I Forgive You by It’s a Redbreast, And It’s a Good One | Parched No More

It’s a Redbreast, And It’s a Good One | Parched No More — Tue, 20 Mar 2012 14:00:44 +0000

[...] different, no matter the outcome, I figure I’m all the better for it. Besides, Jameson and I have a storied history, and I’d be seeing my good friend the next night anyway. In addition, Redbreast doesn’t [...]

Comment on The Pale Gold of Hennessy Black by E&J: These Easy Jeans are Very Special | Parched No More

E&J: These Easy Jeans are Very Special | Parched No More — Tue, 13 Mar 2012 14:01:04 +0000

[...] Share After having sampled some cognac a few weeks ago, I decided it was time to up my game and give brandy another go. Dennis [...]

Comment on Get Hit By the Bulleit by Narragansett Brewing Company, Cream Ale | Parched No More

Narragansett Brewing Company, Cream Ale | Parched No More — Mon, 12 Mar 2012 15:24:46 +0000

[...] are times when you have to mix things together, so I poured myself a shot of Bulleit Bourbon and chased it with a bit of the Cream Ale, and found that to be quite rewarding after a long day. [...]

Comment on Keep It Cheap by Narragansett Brewing Company, Cream Ale | Parched No More

Narragansett Brewing Company, Cream Ale | Parched No More — Mon, 12 Mar 2012 14:00:39 +0000

[...] out the big pint glass and make sure the beer had been chilled for some time. I’ve had some other cream ales before, and you might say to yourself: what is the big difference between this and most other [...]

Comment on Sea Breeze by Lemon Drop Martini | Parched No More

Lemon Drop Martini | Parched No More — Fri, 09 Mar 2012 15:00:21 +0000

[...] tonic waters, and seltzers. It means checking labels on your juices to see if you’re getting 100 percent cranberry juice, and not some sort of sugared-up “juice cocktail”. It means leaving the pre-bottled [...]

Comment on Bombay Dry Gin: A Classic Choice by Tanqueray Keeps it Interesting | Parched No More

Tanqueray Keeps it Interesting | Parched No More — Wed, 07 Mar 2012 15:00:37 +0000

[...] – juniper, coriander, and angelica root, Tanqueray has a more straightforward flavor than that of Bombay. I don’t know about you, but I couldn’t point angelica root out on a map, much less [...]

Comment on Breckenridge Brewery, Vanilla Porter by Breckenridge Brewery Review Part 1 | Parched No More

Breckenridge Brewery Review Part 1 | Parched No More — Tue, 06 Mar 2012 16:25:24 +0000

[...] Colorado. Our friends over at Breckenridge Brewery enjoyed what I said about the Agave Wheat and Vanilla Porter so, to further buy my loyalty, they sent me some other brews to sample and share my thoughts with [...]