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	<title>Comments for Parched No More- Your Beverage Connection</title>
	<atom:link href="http://www.parchednomore.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.parchednomore.com</link>
	<description>Quench your thirst with beverage knowledge</description>
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		<title>Comment on Apple Picker Martini by Review: Stella Blu, Nashua, NH &#171; Think Tasty</title>
		<link>http://www.parchednomore.com/apple-picker-martini/comment-page-1/#comment-922</link>
		<dc:creator>Review: Stella Blu, Nashua, NH &#171; Think Tasty</dc:creator>
		<pubDate>Wed, 10 Mar 2010 18:56:38 +0000</pubDate>
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		<description>[...] a team of Jared and Joey (among others) behind the bar, you are certain to receive a delicious hand-crafted [...]</description>
		<content:encoded><![CDATA[<p>[...] a team of Jared and Joey (among others) behind the bar, you are certain to receive a delicious hand-crafted [...]</p>
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		<title>Comment on Beer Review: Harpoon, Ginger Wheat by Josh Caissie</title>
		<link>http://www.parchednomore.com/beer-review-harpoon-ginger-wheat/comment-page-1/#comment-921</link>
		<dc:creator>Josh Caissie</dc:creator>
		<pubDate>Wed, 10 Mar 2010 16:54:14 +0000</pubDate>
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		<description>i love the 100 barrel series. I make it a point to try as many of them as possible. 

on a side note, you should try the Ommegang Chocolate Indulgence if you haven&#039;t yet. Dessert-y and delicious. It was my favorite from the extreme beer fest a few weeks ago.</description>
		<content:encoded><![CDATA[<p>i love the 100 barrel series. I make it a point to try as many of them as possible. </p>
<p>on a side note, you should try the Ommegang Chocolate Indulgence if you haven&#8217;t yet. Dessert-y and delicious. It was my favorite from the extreme beer fest a few weeks ago.</p>
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		<title>Comment on Apple Picker Martini by Review: Stella Blu, Nashua, NH &#124; Think Tasty</title>
		<link>http://www.parchednomore.com/apple-picker-martini/comment-page-1/#comment-920</link>
		<dc:creator>Review: Stella Blu, Nashua, NH &#124; Think Tasty</dc:creator>
		<pubDate>Mon, 08 Mar 2010 14:29:39 +0000</pubDate>
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		<description>[...] a team of Jared and Joey (among others) behind the bar, you are certain to receive a delicious hand-crafted [...]</description>
		<content:encoded><![CDATA[<p>[...] a team of Jared and Joey (among others) behind the bar, you are certain to receive a delicious hand-crafted [...]</p>
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		<title>Comment on TY KU by Marissa</title>
		<link>http://www.parchednomore.com/ty-ku/comment-page-1/#comment-914</link>
		<dc:creator>Marissa</dc:creator>
		<pubDate>Wed, 24 Feb 2010 21:02:28 +0000</pubDate>
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		<description>Thanks for the article... I&#039;ve had the Sake before but I&#039;m so excited to try the Naughty Lemonade and other fun cocktails!</description>
		<content:encoded><![CDATA[<p>Thanks for the article&#8230; I&#8217;ve had the Sake before but I&#8217;m so excited to try the Naughty Lemonade and other fun cocktails!</p>
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		<title>Comment on Beer Review: Belhaven, Scottish Ale by J Frazzetta</title>
		<link>http://www.parchednomore.com/beer-review-belhaven-scottish-ale/comment-page-1/#comment-911</link>
		<dc:creator>J Frazzetta</dc:creator>
		<pubDate>Wed, 17 Feb 2010 15:55:46 +0000</pubDate>
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		<description>The pour and separation is comparable to Guinness.  Belhaven doesn&#039;t have as heavy a body to it.  If you drink two Guinness, you know you drank two Guinness.  However, after two Belhaven I was ready for a third.</description>
		<content:encoded><![CDATA[<p>The pour and separation is comparable to Guinness.  Belhaven doesn&#8217;t have as heavy a body to it.  If you drink two Guinness, you know you drank two Guinness.  However, after two Belhaven I was ready for a third.</p>
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