Obrycki’s is a Baltimore restaurant icon that was established in 1944 to serve great seafood in a low-key, blue-collar Baltimore style. 
So when I was killing time waiting for a flight at BWI, I went in to see what I could find to drink. And being near noon, but still morning, I decided the world called for a Bloody Mary. Obrycki’s has its own spin on the Mary, and it is called the Crabby Mary. I ordered a double and watched the bartender make it:
- 3 oz. of Absolut Peppar
- 2 oz. of Bloody Mary Mix
- Ice
The ingredients are shaken and then poured into a tumbler that has Obrycki’s Spicy Seafood mix on the rim. The drink is garnished with a celery stalk.
It was the perfect late morning drink.
