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Recently, my husband and I enjoyed a simple, yet romantic, dinner of cheese and crackers, as we had found an excellent cheese counter at a new-to-us grocery store.  Although we typically favor a red wine, it seemed that most varietals would overpower the delicate flavors of our goat cheese, mozzarella, and champignon.  To compliment the cheeses, we decided that a Chenin Blanc would be best.

Although it took a little searching to find the right wine (4 stores!), my husband found Dry Creek Vineyard 2006 Dry Chenin Blanc.  Having enjoyed this vineyard’s wine several years ago, he was certain that it would be the perfect accompaniment for our meal.

He was correct!  Although I prefer the fullness and body of a red wine, this Chenin Blanc didn’t disappoint me.  At first sip, it presented with a hint of pear.  Savoring the wine, it was full-bodied and perfectly dry.  This wine had enough intensity to compliment our dinner without either overpowering our food or being overpowered by the food.  It was the perfect compliment to our meal.

While I believe we will enjoy far more Pinot Noirs and Cabernet Sauvignons than any white, I know that when a white wine is needed, I will suggest this Chenin Blanc.