Yes, Cinco de Mayo has come and gone. However, that doesn’t mean that you can’t allow the enjoyment of margaritas to continue, especially if you spent May 5th at a minor league baseball game and the most exciting beverage you had was hot coffee. Seriously, once the sun set, it became quite chilly, and this fan was quite happy that there was piping hot coffee available to warm her!
Normally I am not a huge fan of frozen drinks; they’re simply too filling. However, on a warm weekend afternoon, they make the perfect indulgence. What could be a better way to spend an hour? Put your blender to work, and then enjoy your frosty beverage on your front porch swing.
Here’s to hoping for warm, sunny weather this weekend!
Fiery Fiesta Margarita
6 oz. pineapple juice
1 mango, peeled, seeded, & sliced
2 cups Jose Cuervo Golden Margarita Mix
3 cups ice
3 large frozen strawberries
1/2 jalapeño pepper, seeded & cored
4 Tb. Jose Cuervo Tequilla Gold
Garnish: minced jalapeño
Place the pineaplle juice, mango, margarita mix, and ice in a blender, and blend until smooth. After it is combined, add frozen strawberries and 1/2 jalapeño. Blend again until it looks like confetti. Divide among 4 margarita glasses, and garnish each with 1 tablespoon of tequila gold and minced jalapeño.
Enjoy!
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