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Maker’s Mark: An Old Standby That’s Always Standing By

by Jason Lightner on August 27th, 2010 |

Liquor

I still remember my first taste of Bourbon whisky; my best man had introduced me to it in a Baltimore County dive-bar one summer evening. I sat there, wondering what I had just done, not knowing where that fiery first taste would lead me. It’s time to revisit an old pal. Maker’s Mark was my first taste and it still holds a special place in my heart after all these years.

Maker’s Mark is a handmade, small-batch bourbon whisky born out of Loretto, Kentucky. In production since 1959, it has remained a staple of bars around the nation due to its charming, square-ish bottle adorned with red sealing-wax, and its pleasant taste. At 90 proof, this whisky is very versatile. It can be sipped neat, on the rocks, or mixed in your favorite cocktail. For this review, I am having it on the rocks, accompanied by music composed by Akira Yamaoka and a cigarette or two.

After undoing the wax and opening the bottle, the first thing you should do is take a good, long whiff. Very oaky and pleasant, Maker’s doesn’t fool around in the fragrance department (leaving that for the ladies). Aging in oak for 6 to 7 1/2 years makes this a bold and flavorful entrant into the races, if there were such a thing.

Upon first sip newcomers might be turned off to the sudden fire that sparks in the back of their throats and in their sinuses. However, one should not be turned off to Maker’s just because of inexperience. Experienced whisky drinkers can appreciate a good flame when they feel one. When the drink hits your tongue, immediately you’ll taste oak and perhaps a little spice. As it makes its way toward your throat, you’ll notice the warmth of the whisky, not unlike a wool blanket in a New England winter, gently tucking you in. Let it tuck you in, it does its job well. Exhale and experience the way Maker’s leaves its Mark on you, as the aftertaste is equally as pleasant.

On their website, Maker’s offers a variety of recipes and also historical information. If you are so inclined, I would highly recommend checking it out. The whole website is worth the read.

While not on the level of Booker’s or Woodford Reserve, Maker’s is an old standby that’s always standing by. If you are looking for a full-flavored bourbon at an affordable price, look no further.

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One Response to “Maker’s Mark: An Old Standby That’s Always Standing By”

  1. [...] be honest; when I first tried Jameson, I hated it. This was well before my foray into bourbon, mind you, and I was ridiculously inexperienced. My friend Mikey had me over for “whiskey [...]

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