One of the best wine cocktails for warm weather is the versatile, refreshing and delectable Sangria. Part of its wide appeal is that Sangria is a fully customizable drink. The common base is a young red wine; in Spain, where the drink originated, Rioja is typically used, but any wine you prefer may be used. What makes Sangria so suitable for warmer weather is the addition of various fruits, ice and carbonated water. Brandy or other liquor may be added as well, for additional flavor.
One simple, more traditional recipe for Sangria consists of a dry red wine and a bit of sugar with lemon and orange slices and diced peaches. Sangria is always best when chilled, so refrigerate it overnight and add club soda just before serving to give it that bubbly zest. Other variations, some equally simple and others intriguingly complex, exist all over the world. There are Sangrias made with a variety of red wines, with berries, citrus or tropical fruits, added liquors such as brandy, and even spices like cinnamon and nutmeg. I am personally fond of a less-sweet Sangria using a Bordeaux base with blackberries, raspberries, and seltzer.
Although originally a red wine drink, white wine Sangria, called Sangria Blanco, also exists. Just about any fruit combination can be added to make your Sangria distinctive. How about trying an unoaked white with simple syrup, pineapple, mango and papaya, a splash of spiced rum and club soda? Or maybe a nice chardonnay with peaches and nectarines with a little of their own juice, some triple sec and seltzer water? Go ahead, get creative! Sangria can even be made with a champagne base. This can be done with or without soda water, as the champagne provides its own carbonation, but make sure you use chilled ingredients and serve it right away.
