I always prefer my cocktails and martinis to be lighter and fruit-based.  Recently, I have enjoyed the addition of bubbles to my beverages.  The addition of prosecco or champagne makes a drink lighter and seemingly more fun.

Looking at our sister site, Tasty Thoughts, I found the recipe for the New Year’s Eve cocktail that I created last December.  As the holiday season has begun, it seemed a good time to share this sparkling recipe with Parched No More readers.

Fruity, bubbly, and lightly sweet, this drink adds a festival feel to any evening.