I always prefer my cocktails and martinis to be lighter and fruit-based. Recently, I have enjoyed the addition of bubbles to my beverages. The addition of prosecco or champagne makes a drink lighter and seemingly more fun.
Looking at our sister site, Tasty Thoughts, I found the recipe for the New Year’s Eve cocktail that I created last December. As the holiday season has begun, it seemed a good time to share this sparkling recipe with Parched No More readers.
Fruity, bubbly, and lightly sweet, this drink adds a festival feel to any evening.
