Posts Tagged ‘barbecue’
Pit Smoked BBQ Pairings
by TJ Davis on June 16th, 2010 | Wine
In many regions throughout the United States, summer is synonymous with barbecue, and in the minds of many people, barbecue is synonymous with beer. For the deep, smoky flavors of pit barbecue, beers and ales are fine, but wines can be fabulous. Just as there are countless flavor combinations for barbecue rubs and sauces, there are equally as many options for pairing wines with them. Basically, the same general rules apply for barbecue as for meats or poultry cooked any other way: red for red, white for white. The only additional rule to remember is, it is okay to
