Last Saturday was filled with events for our family.  Our morning was spent watching our oldest run in a regional cross-country meet.  Although the sun was shining, it was a chilly morning to be standing outside.  In the afternoon, our family went apple picking at a local orchard.  By mid-afternoon, it had warmed considerably, making this outdoor adventure more enjoyable for those prone to cold fingers and toes. As the night would be cold, we purchased apple cider to turn into a warm evening drink.  I never had made mulled cider previously, but it seemed like a simple recipe to master. ...