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	<title>Parched No More &#187; cherry</title>
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	<description>Quench your thirst with beverage knowledge</description>
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		<title>Vanilla-Cherry Delight</title>
		<link>http://www.parchednomore.com/vanilla-cherry-delight</link>
		<comments>http://www.parchednomore.com/vanilla-cherry-delight#comments</comments>
		<pubDate>Fri, 25 Sep 2009 21:52:52 +0000</pubDate>
		<dc:creator><a target="_blank" href="http://wasabimediagroup.com/michele">Michele</a></dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Martinis]]></category>
		<category><![CDATA[Mixed Drinks]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[vanilla liqueur]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://www.parchednomore.com/?p=660</guid>
		<description><![CDATA[Although last Sunday was the second weekend of the NFL season, it was the first weekend that my husband and I were able to make snacks and spend the afternoon lounging. We had a great menu of Teriyaki Steak, Broiled Tomatoes &#38; Cheese, and Hot Corn Dip.  Our menu had no theme, we simply chose [...]]]></description>
			<content:encoded><![CDATA[<p>Although last Sunday was the second weekend of the NFL season, it was the first weekend that my husband and I were able to make snacks and spend the afternoon lounging.</p>
<p>We had a great menu of Teriyaki Steak, <a href="http://bit.ly/12fkP7">Broiled Tomatoes &amp; Cheese</a>, and Hot Corn Dip.  Our menu had no theme, we simply chose appetizers by themes: a meat dish, a veggie dish, and a dip.  With no theme for our food, we had unlimited options for our drink making.</p>
<p>I decided to take a look in our liquor cabinet to begin my brainstorming.  I had purchased cherry vodka recently, and it sounded like a tasty part of our drink-to-be.  I wasn&#8217;t craving a multi-fruit drink, so I continued my search through our cabinet for a different flavor to accent the cherry.</p>
<p>I spied our vanilla liqueur, and inspiration struck.  I could make a vanilla-cherry combination.  Not wanting the drink to be syrupy or too sweet, I would add seltzer to give the beverage a lighter taste and feel.  Garnished with a maraschino cherry or two, it made a beautiful drink for a Sunday afternoon.</p>
<p><strong><img align="left" width="150" height="100" class="alignright size-medium wp-image-661" style="margin: 5px; float: right;" title="Cherry-Vanilla" src="http://www.parchednomore.com/wp-content/uploads/2009/09/Cherry-Vanilla-300x184.jpg" alt="Cherry-Vanilla"   />Vanilla-Cherry Delight</strong></p>
<p>1-1/2 oz. cherry vodka</p>
<p>3/4 oz. vanilla liqueur</p>
<p>3 oz. seltzer</p>
<p>maraschino cherries</p>
<p>Fill a martini shaker with ice, and add vodka and liqueur.  Shake well.  Pour into a cocktail glass, add seltzer, and stir gently.  Garnish with a cherry.</p>
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		<item>
		<title>Vodka and Tonic Restyled</title>
		<link>http://www.parchednomore.com/vodka-and-tonic-restyled</link>
		<comments>http://www.parchednomore.com/vodka-and-tonic-restyled#comments</comments>
		<pubDate>Thu, 28 May 2009 17:22:16 +0000</pubDate>
		<dc:creator><a target="_blank" href="http://wasabimediagroup.com/michele">Michele</a></dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Mixed Drinks]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[kiwi strawberry vodka]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seltzer]]></category>

		<guid isPermaLink="false">http://www.parchednomore.com/?p=467</guid>
		<description><![CDATA[Like most people my tastes have changed with time.  I used to prefer my mixed drinks to be sweet and didn&#8217;t mind if they were heavy.  My former favorite drinks were frozen strawberry dacquiris, White Russians, and espresso-tinis.  However, now most of those drinks are on my list of drinks to avoid. Although my tastes [...]]]></description>
			<content:encoded><![CDATA[<p>Like most people my tastes have changed with time.  I used to prefer my mixed drinks to be sweet and didn&#8217;t mind if they were heavy.  My former favorite drinks were frozen strawberry dacquiris, White Russians, and espresso-tinis.  However, now most of those drinks are on my list of drinks to avoid.</p>
<p>Although my tastes have changed, there are some similarities.  I still do enjoy a hint of sweetness in my drinks.  And if there were to be any theme to the variety of drinks that I like, it would be that they include fruit flavors.  The differences are that I no longer enjoy a drink that is heavy with cream or syrupy ingredients.  Also, unless I am indulging on a hot day by a pool, I usually avoid frozen drinks.</p>
<p>Recently, I have noticed that I like my drinks less and less sweet, although I have not gotten to the point where I am requesting a classic martini or vodka and tonic.  With that thought in mind, I created the Vodka and Tonic Restyled.  While this  may not have been my grandfather&#8217;s sort of concoction, it is simple, light, and refreshing.  Served over ice, it is a wonderful way to quench your thirst while  you sit on the front porch swing.</p>
<p><strong><img align="left" width="150" height="100" class="alignright size-medium wp-image-469" style="margin: 5px; float: right;" title="vodka-tonic-restyled-2" src="http://www.parchednomore.com/wp-content/uploads/2009/05/vodka-tonic-restyled-2-179x300.jpg" alt="vodka-tonic-restyled-2"   />Vodka and Tonic Restyled</strong></p>
<p>ice</p>
<p>1-1/2 oz. kiwi-strawberry infused vodka</p>
<p>berry seltzer</p>
<p>1 maraschino cherry</p>
<p>Fill martini shaker with ice, and add vodka.*  Shake for a minimum of 20 seconds.  Fill a highball glass with ice, and add vodka.  Top with seltzer, and stir.  Add cherry (and a teaspoon of its juice for a pinch of flavor, if desired), and enjoy!</p>
<p>*As nothing is being combined in the shaker, you can omit this step.  However, this step lowers the temperature of the vodka, creating a wonderfully chilled cocktail.</p>
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