QUENCH YOUR THIRST WITH BEVERAGE KNOWLEDGE

As a newlywed with a delayed honeymoon, I am anticipating my trip to Hawaii with much excitement. So, on a recent night I created a dinner menu based on different Hawaiian flavors. And, of course, to accompany the dishes I wanted to serve a drink with a Hawaiian theme.

If you have read my articles about martinis, you might have noticed that I prefer my beverages to have a fruity base. So, I went with my first instinct of a pineapple and coconut combination.  I thought about making frozen pina coladas, but that sounded too heavy for a