Every Monday night, my husband and I enjoy a quiet dinner for two, even though we have four children. As he has a late meeting and Monday is my busy day at the office, we dine around 8:30 or 9:00. While it means waiting to eat, it is well worth it for candlelight and conversation for two.
For our special dinner, we usually try to choose a theme, whether it be based on a certain ingredient, an ethnicity, or style of cooking. A few weeks ago, we decided to make an assortment of Thai dishes. I have not done much Thai
Posts Tagged ‘lime juice’
Put the Lime & the Coconut in the Margarita
by Michele on February 11th, 2009 | Cocktails, Margaritas
I enjoy a margarita every once in a while. However, I have certain preferences for this drink. Actually, I have preferences for all drinks. I am not a fan of the high syrup/sweetness and minimal alcohol content of the drinks served at many chain restaurant. Not that I am seeking potent drinks, but I prefer not having a glass of corn syrup with a hint of flavoring.
Having been inspired by some of the bartenders at local restaurants we enjoy, I have come to realize that much like cooking, ingredients are an important part of a good drink. So, when my
Having been inspired by some of the bartenders at local restaurants we enjoy, I have come to realize that much like cooking, ingredients are an important part of a good drink. So, when my
Pretty and Pink with a Punch
by Michele on November 13th, 2008 | Cocktails, Martinis
Like any good drink, this recipe starts with a story. This drink is a bit like me. In high school I was a cheerleader. I am the sort of woman who screams if she runs into a snake in the backyard. I like to dress up and wear feminine clothing. However, those aren't all of the qualities that define me.
In fact, I take issue with people who make comments, such as, "You were a cheerleader!" with a laugh of disgust. Because in addition to my sport of choice in high school, there are other pieces to who I am.
In fact, I take issue with people who make comments, such as, "You were a cheerleader!" with a laugh of disgust. Because in addition to my sport of choice in high school, there are other pieces to who I am.
Martini with a Hint of Fall
by Michele on November 5th, 2008 | Cocktails, Martinis
I am a seasonal sort of diner. I like salads and fresh fruits with my meals during warm weather. As the weather turns chilly, I discard salads in favor of soups, stews, and other warm dishes. I also vary the ingredients that I use by season.
As fall is in full swing, I have been in a cranberry frame of mind when it comes to meals and drinks. Last week I enjoyed a delicious turkey sandwich that included cranberry sauce. I also have been incorporating cranberry juice into my drinks.
Although, I do like the classic combination of cranberry juice and
As fall is in full swing, I have been in a cranberry frame of mind when it comes to meals and drinks. Last week I enjoyed a delicious turkey sandwich that included cranberry sauce. I also have been incorporating cranberry juice into my drinks.
Although, I do like the classic combination of cranberry juice and
Creole Collins
by TK on August 7th, 2008 | Cocktails, Mixed Drinks
Everyone knows Emeril Lagasse for his food. And on a recent trip to New Orleans, my wife and I went to his restaurant for dinner (Read the review at our sister publication Tasty Thoughts). While waiting at the bar for our table, I ordered a signature drink from their beverage menu, a Creole Collins.
Ingredients:
- 1 Part fresh lime juice
- 1 Part Cognac
- 1 Part spiced rum
- Splash of simple syrup
Combine all the ingredients in a martini shaker filled with ice and shake well. Serve over ice in a highball glass
