Archives for Liquor

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1800 Tequila, Silver and Reposado

by Jason Lightner March 4th, 2014| Liquor
to mexicoTequila has become somewhat of a favorite of mine this winter. Its crisp, refreshing texture, and the incredible versatility of this spirit have made it an absolute joy in which to partake and, while I've certainly sampled my fair share of the agave wonder, I can't believe I'd never written about two of my favorite tequilas — 1800 Silver and 1800 Reposado. Owned by the same company as the Jose Cuervo brand (I know, I know), 1800 is an affordable take on the purist spirit of 100% blue agave distilled tequila, and is named after the year
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Calorie Counts of Drinks

by Editorial Team February 27th, 2014| Ask the Bartender
strawberry drinkWhich alcoholic drinks have the most calories?

The short answer is "The sweetest ones." Sugar in a drink can drive up the calorie count significantly over a less sweet choice. As this chart shows (it also has a handy calculator so you can figure out how many calories from alcohol you're averaging in a month), four ounces of dry white wine contain about 75 calories, while the same amount of sweet wine's got 105.  Sweet vermouth has more calories than dry vermouth. A 1.5 serving of liqueur will have about 188 calories, compared to 65 in an ounce
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Rubinoff Vodka

by Jason Lightner February 25th, 2014| Liquor
OLYMPUS DIGITAL CAMERAAnd so it goes. There's the good company you drink the good stuff with, and there's the bad company you drink the bad stuff with. Oftentimes the only consequence of either is a headache and a slight aversion to light, especially during one's first few waking hours. Hopefully, my fair reader, you're imbibing the good stuff more often than not, but lest you run astray, I am here to keep you on the straight and narrow.

As a simple, neutral grain spirit, vodka has the distinct honor of being the one spirit that every two-bit distiller in the world
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Long Island Iced Tea

by Brendan G February 21st, 2014| Cocktails, Mixed Drinks
ice teaThe Long Island Iced Tea has always been a favorite of patrons wherever I have worked. First for the fact that it is a tasty drink when made properly. The second thing that makes it so popular is that it packs quite a punch. You definitely want to keep track of how many of these you order, because they will sneak up on you.

The L.I.T., as it is commonly called, looks like a non-alcoholic iced tea, but contains five alcohol ingredients and a small amount of mixer, making it perhaps the strongest mixed drink one could order. The makeup
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Rum and Coke

by Brendan G February 20th, 2014| Ask the Bartender
pouring bacardiWhenever I return home, I meet up with friends at a neighborhood bar.  It's nothing fancy, so I always stick with a rum and Coke, which definitely tastes (and feels) like a RUM and Coke.  I know their drinks are stronger, but what is the proper ratio for this drink? 

A Rum and Coke, or Cuba Libre, is one of the most basic cocktails a bartender can make.  The proper ratio, however, is very important in one-liquor drinks like this.  Too much alcohol, and the drink is too boozy and hard to drink.  Too little, and you get little to
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Jameson Irish Whiskey and the Pickleback

by Jason Lightner February 18th, 2014| Liquor
jameson_hdIt took me a while to get on the same level as Jameson Irish Whiskey. The popular spirit has gained incredible notoriety over the years as an incredible sipping beverage, as well as a versatile mixer and go-to for party-time shots. Over three years ago, I recounted my first experience with Jameson, and also my first experience with whiskey in general. Today, I'd like to invite you to experience the maturation of my relationship with Irish whiskey. It's a bit different, but I think you'll enjoy it.

Jameson is famous for its bold flavor and incredible punch. When
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Jim Beam Honey

by Jason Lightner February 11th, 2014| Liquor
OLYMPUS DIGITAL CAMERASince we're on a wintery whiskey kick, let's take a look at another one from Jim Beam. This whiskey's a bit different, mind you, so those without a sweet tooth might want to sit this one out. We're talking, of course, about Jim Beam Honey, an infusion of real honey and liqueur with the standard Jim Beam Kentucky straight bourbon whiskey.

Jim Beam Honey comes in the typical Jim Beam bottle, with the unique label artwork of a honeycomb pattern. It's a tasteful and artistic label which celebrates the main addition and brings focus to the important part
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Sticky Question

by Brendan G February 6th, 2014| Ask the Bartender
bar shelvesAt a bar recently, I watched the following scene unfold.  The patron to my left asked the bartender for a ginger-tini.  The patron had to explain to the bartender which bottle contained ginger liqueur.  Once found, the bottle, which didn't have a pour spout, was unable to be opened.  The bartender took the bottle out back, returned a few minutes later, and still had not opened it.  With a couple minutes more of struggling, the bottle was opened.  The patron looked at me concernedly and wondered if the drink would be any good.  My question for you, should a
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Early Times Blind Archer

by Jason Lightner February 4th, 2014| Liquor
glass of applesAnd on the tail of one flavored whiskey comes yet another. Well, at least it's flavored, and it has whiskey in it; I'd honestly call what we're about to dive into more of a liqueur than a spirit. But what's in a name, really? It was two degrees below zero this week and that calls for something boozy!

There's always been something about the Early Times brand of whiskies that I've been averse to. Perhaps it's the fact that the only product by this distiller I can get my hands on in this great state of Pennsylvania is a 1.75 mL
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Surfer on Acid

by Brendan G January 24th, 2014| Cocktails, Mixed Drinks
surferJagermeister is one of those liqueurs, much like Tequila, that either you love it or hate it. Black in color , with a very unique flavor, (often described as cough medicine) Jager is a herbal flavored digestif from Germany. Served primarily as a chilled shot, Jager is not known for being used in too many cocktails. Strong in flavor and a little syrupy, it tends to overwhelm almost anything else it comes in contact with. The only thing I've ever seen it paired with on a regular basis is energy drink. Dropping a shot of Jager into a few
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The Gift of Tequila

by Brendan G January 23rd, 2014| Ask the Bartender
tequilasA colleague of mine is having a housewarming party.  Rather than bring a bottle of wine, I thought I would bring a bottle of tequila, as that is her liquor of choice.  My question is two-fold.  One, can I get a decent bottle of tequila for $20.  Two, if not, what would be a recommended price point?  (I probably could get other colleagues to pitch in and make it a group gift.)   

I first would have to make an assumption. I would assume you would want to give a 750 ml. bottle as a gift. Some premium tequilas are
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Jim Beam Red Stag Black Cherry

by Jason Lightner January 21st, 2014| Liquor
black cherries chidseycOn the news that Japanese company Suntory Holdings has put in a bid for a $16 billion takeover of American spirits company Beam Inc., I thought I'd take this opportunity to sample another Jim Beam variety — Jim Beam Red Stag Black Cherry.

The black cherry variety of Jim Beam's Red Stag product is an infused bourbon whiskey, imparted with the natural taste of black cherries which aim to compliment the traditional oaky sweetness of Jim Beam's standard bourbon. The artwork on the label features a pair of red antlers, taking me back to winter hunting trips with
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