In the heart of Baltimore, in Federal Hill, there exists a wonderful place full of amigos y señoritas... The Blue Agave Restaurante y Tequileria.
I've been to this place on numerous occasions – the wait staff is friendly and the bartenders are knowledgeable about their craft. Truth be told, I always feel like an amateur when I venture into the tequileria – they really know their shtick! It's reassuring, though, because I know that I have never once been steered in the wrong direction.
Why, it was in this very restaurant that I skeptically discovered what is, in my opinion,
Posts Tagged ‘margarita’
1 Tequila, 2 Tequila, 3 Tequila, Floor! – Partida I: Blanco
by Jason Lightner on June 22nd, 2011 | Liquor
Well, now, what have we here? Not one, not two, but three tequilas! The fine folks over at Partida were kind enough to adorn my liquor cabinet with 3 samples of their tequilas, and I've got a really, really bad idea. Tonight, we're reviewing all three in a series I like to call "1 Tequila, 2 Tequila, 3 Tequila Floor!" No pussyfooting around this one – this will be a play-by-play. As our good friend Bill O'Reilly once said, "F*** it! We'll do it live!"
First up – Blanco
Holy Hell, that's smooth!
Sorry – I started it off
First up – Blanco
Holy Hell, that's smooth!
Sorry – I started it off
O3 Margarita
by Michele on May 26th, 2011 | Cocktails, Margaritas
A few weeks ago, I was offered a sample of O3 from DeKuyper. Marketed as a premium orange liqueur made from the rind, pulp, and juice of Brazilian Pera oranges, it sounded quite tasty. Between the fine description and my enjoyment of homemade margaritas, how could I resist such an offer?
The O3 arrived, and the bottle itself was quite attractive. A rectangular, amber-colored bottle with a nice weight to it, it would look beautiful on a bar shelf. The weekend couldn't come soon enough to give this liqueur a try.
Combined with tequila, lemon juice, and seltzer (for us weaker drinkers),
The O3 arrived, and the bottle itself was quite attractive. A rectangular, amber-colored bottle with a nice weight to it, it would look beautiful on a bar shelf. The weekend couldn't come soon enough to give this liqueur a try.
Combined with tequila, lemon juice, and seltzer (for us weaker drinkers),
The High-Roller
by Michele on February 21st, 2011 | Margaritas
As we announced last week, tomorrow is National Margarita Day. If you're planning on celebrating at home, we have another margarita suggestion.
Although we all have our go-to recipes or margarita mixes, sometimes it is fun to give a new recipe a try. If you're looking for something a little more elegant, The High-Roller may be the drink for you. Made with Grand Marnier instead of triple sec and Cuervo Reserva de la Familia, you have a margarita that transforms this beverage from an everyday classic to an elegant cocktail.
A great margarita and some tasty dishes, such as nachos or
Although we all have our go-to recipes or margarita mixes, sometimes it is fun to give a new recipe a try. If you're looking for something a little more elegant, The High-Roller may be the drink for you. Made with Grand Marnier instead of triple sec and Cuervo Reserva de la Familia, you have a margarita that transforms this beverage from an everyday classic to an elegant cocktail.
A great margarita and some tasty dishes, such as nachos or


