As I was looking for some Irish fare, I was delighted to know that was indeed all they were serving that weekend. I ordered the corned beef and cabbage, and to go with it, a
Posts Tagged ‘restaurant’
It’s a Redbreast, And It’s a Good One
by Jason Lightner on March 20th, 2012 | Liquor
So I'm perusing the boulevard, looking for a nice place to rest my weary head after a long and productive Friday when I come upon an old haunt that I hadn't visited in nearly a decade – The Kent Lounge in Towson. Figuring that it was almost St. Patrick's Day, I strolled in and decided to grab something green.
As I was looking for some Irish fare, I was delighted to know that was indeed all they were serving that weekend. I ordered the corned beef and cabbage, and to go with it, aJameson Redbreast. Some of
As I was looking for some Irish fare, I was delighted to know that was indeed all they were serving that weekend. I ordered the corned beef and cabbage, and to go with it, a
2010 Chalone Monterey Pinot Noir
by Shannon Cyr on March 2nd, 2012 | Budget-Friendly Wine Review, Red Wine, Wine
Wine Category: Red
Type of Wine: Pinot Noir
Wine Name: Chalone Monterey Pinot Noir
Producer: Chalone Winery
Vintage: 2010
Region: Monterey, California
Alcohol: 13.5%
Average Price per Bottle: $13.00
Bottle Size: 750 milliliters
Michael and I dined at one of our favorite local restaurants tonight. It’s one of those places that never fails to deliver on the quality of food and service. One thing that we particularly enjoy about the restaurant is how the manager/Sommelier always mixes the menu up with new wines. Tonight, he introduced us to the Chalone
Type of Wine: Pinot Noir
Wine Name: Chalone Monterey Pinot Noir
Producer: Chalone Winery
Vintage: 2010
Region: Monterey, California
Alcohol: 13.5%
Average Price per Bottle: $13.00
Bottle Size: 750 milliliters
Michael and I dined at one of our favorite local restaurants tonight. It’s one of those places that never fails to deliver on the quality of food and service. One thing that we particularly enjoy about the restaurant is how the manager/Sommelier always mixes the menu up with new wines. Tonight, he introduced us to the Chalone
2010 Angeline Pinot Noir
by Shannon Cyr on December 14th, 2011 | California Wine, Red Wine, Wine
Wine Category: Red
Type of Wine: Pinot Noir
Producer: Angeline
Vintage: 2010
Region: Santa, Rosa California
Appellation: The grapes were sourced from vineyards in the Sonoma, Mendocino and Santa Barbara Counties
Varietal: 100% Pinot Noir
Alcohol: 13.9%
Average Price per Bottle: $16.00
Bottle Size: 750 milliliters
Last Saturday night Michael and I met some friends for dinner at a local restaurant, The Chef and the Gardener. After we perused the wine menu, we opted on the Angeline Pinot Noir for three of reasons. First, it’s a California Pinot that
Type of Wine: Pinot Noir
Producer: Angeline
Vintage: 2010
Region: Santa, Rosa California
Appellation: The grapes were sourced from vineyards in the Sonoma, Mendocino and Santa Barbara Counties
Varietal: 100% Pinot Noir
Alcohol: 13.9%
Average Price per Bottle: $16.00
Bottle Size: 750 milliliters
Last Saturday night Michael and I met some friends for dinner at a local restaurant, The Chef and the Gardener. After we perused the wine menu, we opted on the Angeline Pinot Noir for three of reasons. First, it’s a California Pinot that
Milagro Silver es Mi Amigo y Su Amigo
by Jason Lightner on December 9th, 2011 | Liquor
In the heart of Baltimore, in Federal Hill, there exists a wonderful place full of amigos y señoritas... The Blue Agave Restaurante y Tequileria.
I've been to this place on numerous occasions – the wait staff is friendly and the bartenders are knowledgeable about their craft. Truth be told, I always feel like an amateur when I venture into the tequileria – they really know their shtick! It's reassuring, though, because I know that I have never once been steered in the wrong direction.
Why, it was in this very restaurant that I skeptically discovered what is, in my opinion,
I've been to this place on numerous occasions – the wait staff is friendly and the bartenders are knowledgeable about their craft. Truth be told, I always feel like an amateur when I venture into the tequileria – they really know their shtick! It's reassuring, though, because I know that I have never once been steered in the wrong direction.
Why, it was in this very restaurant that I skeptically discovered what is, in my opinion,
Fuller’s, Vintage Ale 2010
by J Frazzetta on December 5th, 2011 | Beer
Bottle/Tap: Bottle
Some beers taste better on someone else’s tab, even if that tab happens to be gift certificates to a fancy restaurant you wouldn’t otherwise patronize. On such an occasion, we happened to be drawn toward Riddles Tavern which is located within Buckley’s Great Steaks. I like other brews by Fuller’s and didn’t have a chance to give this a shot when it was released some months back; noticing it on the menu, I opted for a bottle and got to keep it afterward. This was number 114,291 of 125,000.
The interesting thing about this brew is the mixture
Some beers taste better on someone else’s tab, even if that tab happens to be gift certificates to a fancy restaurant you wouldn’t otherwise patronize. On such an occasion, we happened to be drawn toward Riddles Tavern which is located within Buckley’s Great Steaks. I like other brews by Fuller’s and didn’t have a chance to give this a shot when it was released some months back; noticing it on the menu, I opted for a bottle and got to keep it afterward. This was number 114,291 of 125,000.
The interesting thing about this brew is the mixture
