Pinot grigio -- pinot gris in French -- is, of course, a white wine produced in several regions using the pino grigio (or gris) variety of grape. La Fiera comes from the Veneto region of Italy, where it's bottled by Casa Vinicola Botter. Though that name sounds more like a German or Alsatian vintner's, the company website tells us the Botter family has been bottling wine in Italy for three generations. They strive to use environmentally friendly techniques and innovative ideas.
How does it look? This pinot grigio is a light green somewhere between mint and straw, with a light
Beaulieu Vineyard Coastal Estates 2010 Pinot Noir
by Dennis Mayer January 1st, 2013 | Budget-Friendly Wine Review
California is such a big place that it's bound to produce a wide variety of wines -- some good, some not so much. We talked before about how certain wines use the state's geography to make their product sound better than it is. The infamous "Two-Buck Chuck," Charles Shaw, was an example -- its grapes are grown elsewhere in the state and then brought into Sonoma Valley, so that the label can list that well-known winemaking region on its label (even though the grapes aren't grown there.) It's a practice akin to a person
Clayhouse 2010 Sauvignon Blanc Paso Robles
by Dennis Mayer November 27th, 2012 | Budget-Friendly Wine Review
With a classic varietal like a sauvignon blanc, the best test to discern a good wine from a bad one is whether the wine's characteristics are subtle and complex, or loud and one-note. We expect chardonnay to have a firm oakey flavor, but is that just the root note of a complex chord of flavor, or does it taste like chewing on a tree branch? Sauvignon blanc should have green, grassy notes, but a good one will have other notes as well. A bad one will taste like hay mixed with Splenda.
We'll judge today's bottle, a 2010 Clayhouse Sauvignon
We'll judge today's bottle, a 2010 Clayhouse Sauvignon

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